Nov 30 2008
Organic Herbal Tea Fresh From Your own Garden
Herbs can be used from spicing up a main dish with some cayenne or curling up with a good book and a steaming cup of Chamomile tea. With the weather getting colder during these winter months there is nothing better than a cup of herbal tea steeped from your own garden! Drying and making herbal teas is not only a very easy process, but healthier and less expensive!
Start by picking your herbs from your garden mid-morning before the herbs have been exposed to the full sun but after the morning dew has evaporated off of your plant. Cut only the mature plants long stems and shake any insects off of them. Pick off any of the dead leaves, being careful not to damage any of the healthy ones, as this will release some of the precious oils out of the herb. Rinse off the stems and pat them dry (still being extra careful), turn the stems upside down and bundle five or six stems together. Take your bundle(s) and hang them upside down in a warm airy room for a couple of weeks until the herbs are dry. Crumble the leaves off of the stems and place them in an air tight container.
For making your tea, bring a cup of spring water to a boil and add 1 teaspoon of tea in either a tea ball or a muslin drawstring bag. Let the tea ’steep’ in the water for anywhere between 3 mins to 10 mins, taking sips at different intervals until you find the steeping time that you prefer.
The best part of making your own herbal teas is creating your own recipes! One of my personal favorites is Chamomile with a touch of mint, it’s a great ‘before bedtime’ tea.
Have fun with it, homemade teas placed into a muslin bag set in a nice tea cup makes a great holiday gift idea, as well!





